Step-by-Step Guide to Prepare Super Quick Homemade Keema/Mince Buns Mincemeat Buns

Keema/Mince BunsMincemeat Buns

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keema/mince buns
mincemeat buns. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keema/Mince Buns
Mincemeat Buns is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Keema/Mince Buns
Mincemeat Buns is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have keema/mince buns
mincemeat buns using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keema/Mince Buns

Mincemeat Buns:

  1. Take 🌻For dough:
  2. Take all-purpose flour (maida)
  3. Take oil
  4. Get &1/2 tbsp yeast
  5. Get salt
  6. Make ready & 1/2 tsp sugar
  7. Prepare egg beaten
  8. Get lukewarm milk
  9. Get Lukewarm water
  10. Get egg yolk for glazing
  11. Take Nigella seeds & sesame seeds for sprinkle
  12. Take 🌻For Stuffing:
  13. Prepare lamb / beef / chicken / mutton mince no fat
  14. Take medium onion finely chopped
  15. Make ready oil
  16. Make ready Salt
  17. Prepare red chilli flakes
  18. Take red chilli powder
  19. Prepare green chilli chopped
  20. Get coriander chopped
Steps to make Keema/Mince Buns

Mincemeat Buns:

  1. Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.
  2. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes.
  3. Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely.
  4. Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick.
  5. Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife.
  6. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern.
  7. Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that
  8. Roll the sausage shape into a shell shape or swirl shape.
  9. Fold like a tight log then twist and give then a nice bun shape. - Transfer all bun on a prepared oven try lined with parchment paper.
  10. Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. - Preheat oven to 350°F / 177°C. - Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. - Bake all Buns 20-25 mins all till nice golden brown. - Serve Hot ♨️ - Enjoy ! with soup or your favourite sauces.

So that’s going to wrap it up with this special food keema/mince buns
mincemeat buns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!