Recipe of Homemade Sweet potato curry pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato curry pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This hearty dish is also dairy-free and vegan-friendly.

Sweet potato curry pie is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet potato curry pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato curry pie:

1. Make ready 3 tbsp olive oil
2. Prepare 2 cloves garlic, minced
3. Get 1 onion, minced
4. Take 1 habenero (or other chili pepper), minced
5. Take 16 oz cubed sweet potato
6. Get 1 cup frozen peas
7. Make ready 1 1/2 cup chicken stock
8. Prepare 1 tbsp garam masala
9. Make ready 1 tsp ground tumeric
10. Prepare 1 tsp ground cumin
11. Prepare 1 cup cooked chicken, chopped
12. Make ready 5 oz plain Greek yogurt
13. Get to taste Salt
14. Make ready 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
15. Take 1 egg
16. Prepare 1 tbsp milk

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Sweet potato, peanut butter & chilli quesadillas. Sweet potato cakes with poached eggs.

Steps to make Sweet potato curry pie:

1. Pre-heat oven to 350 degrees F
2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
3. Stir in the spices and cook for another 2-3 mins
4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
5. Stir in Greek yogurt and cooked chicken.
6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

Sweet potato, peanut butter & chilli quesadillas. Sweet potato cakes with poached eggs. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

So that’s going to wrap this up for this exceptional food sweet potato curry pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!