Steps to Make Ultimate Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Take oil
  2. Make ready medium onions finely chopped
  3. Make ready beef / lamb mincemeat (keema)
  4. Make ready ginger paste
  5. Get garlic paste
  6. Prepare coriander powder
  7. Get turmeric powder
  8. Get salt or to taste
  9. Prepare red chili powder
  10. Take red chilli flakes
  11. Make ready cinnamon powder (for sprinkle)
  12. Prepare medium potatoes cut into chunks
  13. Get boiled water
  14. Make ready green chilies
  15. Take coriander leaves for garnish (divide)
  16. Take spring onions chopped
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
  2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
  3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
  4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
  5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that’s going to wrap it up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!