Simple Way to Prepare Perfect La ratatouille
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, la ratatouille. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pour les articles homonymes, voir Ratatouille (homonymie). La ratatouille. (de l'occitan ratatolha) est une spécialité culinaire traditionnelle des cuisines niçoise, provençale, occitane et méditerranéenne, à base de ragoût mijoté de légumes méditerranéens, et d'huile d'olive. La Cooquette teaches you how to make a ratatouille recipe just like the movie's version! Try this yummy vegetarian dish that's easy to prep! ⬇Ingredients.
La ratatouille is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. La ratatouille is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have la ratatouille using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make La ratatouille:
- Take O4 oignons
- Get 02 poivrons verts
- Get 01 poivron rouge
- Prepare 01 piment
- Get 04 petites tomates rouges
- Take 1/4 c à c de poivre noir
- Get 1/4 c à curcuma
- Make ready 01 c à c de paprika
- Make ready 03 c à s d'huile
- Make ready Sel
- Make ready Persil haché
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Instructions to make La ratatouille:
- Dans une poele mettre les oignons, les poivrons et piment le tout coupé en demi rondelles et faire revenir sur feux doux. Assaisonner avec le sel et le reste des épices.
- Laisser cuire sur feux doux, en remuant de temps à autre. Une fois les lègumes à moitié cuits ajouter les tomates en petits morceaux et laisser cuire le tout jusqu'à ce que les légumes soient fondants et dégagent leurs sucs. Parcemer de persil haché. Bon appétit
- Remarque: les aubergines et courgettes sont de très bons légumes pour une ratatouille en été en particulier.
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