Steps to Make Perfect Japanese Quick Tofu Gratin
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese quick tofu gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Quick Tofu Gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Quick Tofu Gratin is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Make ready tofu (approx.300g)
- Take tuna or other fish (approx. 60-80g)
- Get @1tbsp mayonnaise
- Prepare @2teaspoon miso or smt deep tasted sauce
- Prepare melt cheese (as much as you like)
- Make ready topping such as mushrooms (anything is good!)
- Make ready black pepper
Instructions to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
So that is going to wrap this up with this exceptional food japanese quick tofu gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!