Easiest Way to Make Perfect Jamaican Curry Chicken

Jamaican Curry Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jamaican curry chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jamaican Curry Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jamaican Curry Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jamaican curry chicken using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jamaican Curry Chicken:
  1. Get 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Take 1 Large Yellow Onion (Roughly Chopped)
  3. Take 1 Bunch Green Onions (Roughly Chopped)
  4. Take 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Make ready 4-5 Cloves Garlic (Roughly Chopped)
  6. Get 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Prepare 1/2 Cup Fresh Cilantro
  8. Get 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
  9. Prepare 1/2 Cup Jamaican Curry Powder
  10. Take 1 lb. Gold Potatoes (Cut into 2" Cubes)
  11. Take 4 Cups Chicken Broth
  12. Get 1/4 Cup Olive or Veg Oil
  13. Take 1 tsp. Salt Divided (Or to Taste)
  14. Make ready 1 tsp. Black Pepper (Or to Taste)
Instructions to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

So that’s going to wrap this up with this exceptional food jamaican curry chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!