Steps to Prepare Speedy Redneck Stuffed Manicotti
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, redneck stuffed manicotti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Redneck Stuffed Manicotti is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Redneck Stuffed Manicotti is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Redneck Stuffed Manicotti:
- Prepare Leftover venison meatloaf
- Get Cooked manicotti noodles
- Make ready Butter
- Make ready All purpose flour
- Take Buttermilk
- Prepare Shredded Cheddar cheese
- Get Spinach
Steps to make Redneck Stuffed Manicotti:
- Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
- Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
- When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
- Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.
So that’s going to wrap this up with this special food redneck stuffed manicotti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!