How to Prepare Ultimate Pasta o mantequilla de maní
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta o mantequilla de maní. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pasta o mantequilla de maní is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pasta o mantequilla de maní is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta o mantequilla de maní using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pasta o mantequilla de maní:
- Prepare 200 g maní tostado
- Make ready 10 g manteca o aceite
- Prepare 2 cdas. jarabe de maíz o miel
- Get 1/2 cdta. sal
Steps to make Pasta o mantequilla de maní:
- Quitar la cáscara al maní ya tostado, moler muy bien, mezclar con el resto de los ingredientes, pasar todo por la licuadora hasta tener una pasta fina y blanda (si es necesario añadir más kero o jarabe de maíz o miel)
So that’s going to wrap it up for this exceptional food pasta o mantequilla de maní recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!