How to Make Any-night-of-the-week Tom Yum Roum Mit

Tom Yum Roum Mit

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tom yum roum mit. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tom Yum Roum Mit is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tom Yum Roum Mit is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tom yum roum mit using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Roum Mit:
  1. Take 500 600 ml of chicken stock
  2. Make ready 300 grams of frozen seafood
  3. Take 200 grams of mixed meats any kind is fine and cut in full mouth size
  4. Make ready 1 can of Strawmushroom or any mushroom is fine too
  5. Make ready 2 chilli slices
  6. Get 1 onion cut into big chuck
  7. Prepare 1 slice of lemongrass
  8. Prepare 1 slice of galanga
  9. Take 1 large tomato cut into 6 pices
  10. Get 1 cup of roughly cut of Pak she and green onions
  11. Get 2 tbsp of chilli paste in oils
  12. Take 2 tbsp of fish sauces
  13. Get 1 tsp of sugar
  14. Get 1 tbsp of oyster sauce
  15. Prepare 1/2 lime or lemon slices need only juice
Instructions to make Tom Yum Roum Mit:
  1. Bring chicken stock to boils and add galanga and lemon grass in the pot
  2. Let's boils and add mixed meats into the boiling pot
  3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
  4. Add chilli paste and chilli into the pot then add green onions and Pak she .
  5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .

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