Recipe of Speedy Chicken Curry Fiji-style
Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken curry fiji-style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Curry Fiji-style is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Curry Fiji-style is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry Fiji-style:
- Prepare 300 g Chicken (bite size)
- Make ready 1 big onion (minced)
- Make ready 1 clove garlic (minced)
- Get 1 ginger (minced)
- Get 1/2 apple (grated)
- Take 150 g Plain yogurt
- Prepare Salt and Pepper (dash)
- Take 2 tablespoons curry powder
- Make ready 30 g Butter
- Prepare 200 g Canned tomato
- Get 100 g Water
- Get 150 g Coconut milk
Instructions to make Chicken Curry Fiji-style:
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
- Add the canned tomatoes, water and coconut milk and bring to a boil.
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
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- Pour onto the rice and serve.
So that’s going to wrap it up for this exceptional food chicken curry fiji-style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!