Recipe of Homemade Chicken Curry Fiji-style

Chicken Curry Fiji-style

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken curry fiji-style. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Curry Fiji-style is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Curry Fiji-style is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Fiji-style:
  1. Prepare 300 g Chicken (bite size)
  2. Get 1 big onion (minced)
  3. Take 1 clove garlic (minced)
  4. Make ready 1 ginger (minced)
  5. Get 1/2 apple (grated)
  6. Get 150 g Plain yogurt
  7. Take Salt and Pepper (dash)
  8. Prepare 2 tablespoons curry powder
  9. Take 30 g Butter
  10. Take 200 g Canned tomato
  11. Make ready 100 g Water
  12. Prepare 150 g Coconut milk
Steps to make Chicken Curry Fiji-style:
  1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
  2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
  3. Add the canned tomatoes, water and coconut milk and bring to a boil.
  4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
    1. Pour onto the rice and serve.

So that’s going to wrap it up with this exceptional food chicken curry fiji-style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!