How to Make Perfect Bulgogi Beef (Asian)

Bulgogi Beef (Asian)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bulgogi beef (asian). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bulgogi Beef (Asian) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bulgogi Beef (Asian) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Beef (Asian):
  1. Get Base
  2. Make ready Sirloin or Flank Steak
  3. Get Jasmine Rice
  4. Take Asian Pear
  5. Make ready Flavor
  6. Get Green Onions
  7. Get Low Sodium Soy Sauce
  8. Prepare Brown Sugar
  9. Prepare Tbps Sesame Oil
  10. Make ready Gojuchang Paste
  11. Get Garlic
  12. Make ready Ginger
  13. Get Add ins
  14. Take Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
  4. Prep: Rinse rice under cold water till no longer cloudy.
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
  7. Serve with Rice & Seaweed.

So that’s going to wrap this up with this special food bulgogi beef (asian) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!