Recipe of Homemade Ayam Pok Pok Sederhana

Ayam Pok Pok Sederhana

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ayam pok pok sederhana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ayam Pok Pok Sederhana is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ayam Pok Pok Sederhana is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ayam pok pok sederhana using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Pok Pok Sederhana:
  1. Take 1/4 kg ayam bagian apa saja
  2. Get Air untuk rebus ayam
  3. Take 1 sdt garam
  4. Make ready 1 sdt ketumbar halus (Ladaku)
  5. Take 1/4 sdt kunyit halus (Ladaku)
  6. Make ready 2 sdt kaldu jamur (Totole)
  7. Take 200 gr tepung bumbu (Sajiku)
  8. Get 1 bungkus Bon Nori Pedas
Instructions to make Ayam Pok Pok Sederhana:
  1. Rebus ayam ke dalam air, tambahkan garam, ketumbar, kunyit, dan kaldu jamur. Rebus sampai meresap kemudian angkat.
  2. Siapkan 2 piring, bagilah 1 bungkus tepung bumbu Sajiku ke dalam 2 piring.
  3. Suwir ayam dan taburkan tepung bumbu Sajiku di piring 1. Kemudian, taruh di piring 2.
  4. Panaskan minyak di wajan dan goreng sampai keemasan, kemudian tiriskan.
  5. Taruh ayam tepung ke dalam toples kecil, taburkan Bon Nori Pedas. Tutup toples, kemudian kocok.
  6. Taraaaa… silahkan dinikmati…. nikmat untuk jadi lauk atau sebagai camilan di perjalanan.

So that’s going to wrap it up with this exceptional food ayam pok pok sederhana recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!