Step-by-Step Guide to Make Homemade Krazy Kurland Coconut Shrimp Curry
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, krazy kurland coconut shrimp curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Krazy Kurland Coconut Shrimp Curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Krazy Kurland Coconut Shrimp Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Make ready 1 large onion, minced
- Make ready 2-3 TBSP oil
- Prepare 2 large pinches kosher salt
- Prepare 4 cloves garlic, minced
- Get 1 inch ginger, minced
- Prepare 1 tsp cumin
- Take 1 TBSP turmeric
- Make ready 1 tsp hot paprika
- Get 1 tsp chili
- Take 1/2 tsp coriander
- Take 1 TBSP oil to blossom dry ingredients
- Prepare 1 (14 oz) can diced tomatoes
- Take 1 (14 oz) can coconut milk
- Get 2 lbs shrimp
- Make ready 2 TBSP cilantro, minced
Steps to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
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