Recipe of Favorite Chinese Ginger & Horseradish Beef
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese ginger & horseradish beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Ginger & Horseradish Beef is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese Ginger & Horseradish Beef is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Get Beef Sirloin (thinly sliced)
- Prepare Scallions (1.5" slices)
- Make ready Fresh Ginger
- Get Dijon Mustard
- Make ready Honey
- Get Soy Sauce
- Make ready Water
- Make ready Kosher Salt
- Make ready Ground Black Pepper
- Prepare Canola Oil
Instructions to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
So that’s going to wrap this up for this exceptional food chinese ginger & horseradish beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!