Step-by-Step Guide to Prepare Quick Cucur GulMer Qulo
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cucur gulmer qulo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cucur GulMer Qulo is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cucur GulMer Qulo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cucur gulmer qulo using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cucur GulMer Qulo:
- Take 150 gr tepung beras
- Get 150 gr tepung terigu
- Prepare 1/2 sdt garam
- Get 500 ml Santan (200 ml santan kara + Air)
- Prepare 250 gr gula merah
- Make ready Minyak goreng
Instructions to make Cucur GulMer Qulo:
- Siapkan bahan-bahannya
- Siapkan panci, campurkan gula merah, garam dan santan
- Masak santan hingga mendidih dan gula larut. Matikan kompor. Dinginkan
- Campur tepung beras dan tepung terigu
- Setelah santan hangat, tuang santan sedikit-sedikit sambil di saring
- Aduk dengan wisk sampai adonan tidak bergerindil. Diamkan selama 1 jam hingga adonan dingin
- Panaskan wajan dgn api kecil, beri sedikit minyak goreng, kemudian tuang 1 sendok sayur adonan ke dlm wajan. Goreng hingga bagian tengah cucur tdk mengeluarkan cairan lg
- Sambil siram minyak ke bagian tengah, cucur tidak perlu di balik. Tusuk dengan lidi bagian tenganya, jika tdk ada yg menempel, cucur boleh diangkat dan ditiriskan
- Cucur siap dihidangkan dengan secangkir teh atau kopi
So that’s going to wrap it up for this exceptional food cucur gulmer qulo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!