Step-by-Step Guide to Make Homemade Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Take Turkey ball ingredients:
  2. Take 500 gr minced turkey meat
  3. Get 3 cloves garlic, minced
  4. Prepare 2 stalks green onions, finely sliced
  5. Prepare 1 Tbsp fish sauce
  6. Get 1/2 Tbsp red curry paste
  7. Get 1/2 tsp salt
  8. Make ready 1/4 tsp ground pepper
  9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Take 100 gr flour
  11. Make ready 1 egg
  12. Prepare Sauce ingredients:
  13. Make ready 1 Tbsp vegetable oil
  14. Make ready 1/2 onion, thinly sliced
  15. Make ready 1/4 red bell pepper, sliced ​​lengthwise
  16. Take 1/4 orange paprika, sliced ​​lengthwise
  17. Get 4 Tbsp red curry paste
  18. Make ready 150 ml water
  19. Take 3 kaffir lime leaves
  20. Make ready 250 ml instant coconut milk
  21. Get 2 Tbsp fish sauce
  22. Get 1/2 tsp mushroom bouillon
  23. Make ready coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap this up for this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!