Recipe of Award-winning Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey meatballs in thai red coconut curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Get Turkey ball ingredients:
  2. Get 500 gr minced turkey meat
  3. Take 3 cloves garlic, minced
  4. Prepare 2 stalks green onions, finely sliced
  5. Prepare 1 Tbsp fish sauce
  6. Prepare 1/2 Tbsp red curry paste
  7. Get 1/2 tsp salt
  8. Take 1/4 tsp ground pepper
  9. Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Get 100 gr flour
  11. Prepare 1 egg
  12. Get Sauce ingredients:
  13. Make ready 1 Tbsp vegetable oil
  14. Get 1/2 onion, thinly sliced
  15. Take 1/4 red bell pepper, sliced ​​lengthwise
  16. Get 1/4 orange paprika, sliced ​​lengthwise
  17. Make ready 4 Tbsp red curry paste
  18. Make ready 150 ml water
  19. Make ready 3 kaffir lime leaves
  20. Get 250 ml instant coconut milk
  21. Get 2 Tbsp fish sauce
  22. Prepare 1/2 tsp mushroom bouillon
  23. Prepare coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap it up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!