Steps to Make Perfect Ayam Cabe Garam

Ayam Cabe Garam

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, ayam cabe garam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ayam Cabe Garam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ayam Cabe Garam is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ayam cabe garam using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Cabe Garam:
  1. Take 250 gr dada ayam (fillet)
  2. Get 1 btr telur
  3. Prepare Kaldu ayam
  4. Take Bumbu iris
  5. Prepare 2 btg daun bawang
  6. Take 10 cabe merah kriting
  7. Get 5 cabe rawit merah
  8. Prepare 5 bawang putih (cincang)
  9. Get Bumbu tepung
  10. Prepare 4 sdm tepung terigu
  11. Get 1 sdt kaldu ayam
Steps to make Ayam Cabe Garam:
  1. Marinasi ayam dengan mencapurkan ayam dengan telur dan garam, aduk, diamkan sekitar 10-15 menit
  2. Siapkan bahan-bahan
  3. Siapkan tepung terigu masukan kaldu ayam, aduk.. masukan semua ayam yang telah di marinasi lagi tutup wadah kocok yang kencang sampai semua potongan ayam tertutupi dengan tepung
  4. Panaskan minyak, goreng ayam hingga golden brown, sisihkan
  5. Tumis bawang putih hingga harum, masukan cabe, aduk tumis hingga layu
  6. Masukan garam, kaldu ayam, aduk.. masukan ayam yang telah di goreng tepung, masukan daun bawang, aduk. Masak sebentar
  7. Ayam cabe garam siap disajikan. Selamat menikmati, selamat mencoba.
  8. Mudah bukan cara bikinnya?

So that is going to wrap it up with this special food ayam cabe garam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!