Easiest Way to Make Any-night-of-the-week Sweet 'n Sticky Asian-Style lamb chops
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet 'n sticky asian-style lamb chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet 'n Sticky Asian-Style lamb chops is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet 'n Sticky Asian-Style lamb chops is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
- Take Braise
- Get garlic
- Take onion
- Make ready brown sugar
- Prepare cinnamon
- Take ginger
- Get star anise
- Prepare fennel
- Prepare chinese rice wine
- Prepare soy sauce
- Prepare Lamb chops
- Get Glaze
- Get hoisin sauce
- Prepare oyster sauce
- Make ready Serving
- Make ready spring onions
- Make ready chillies
- Prepare coriander
- Get rice
Steps to make Sweet 'n Sticky Asian-Style lamb chops:
- preheat oven to 180ºC
- place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
- cover with foiland braise* 2-3 hours or until tender
- remove meat from liquid and place in a roasting pan
- increase oven temp to 220º C and roast meat until brown and sticky about 10 min
- mix oyster sauce and hoisin sauces together and brush over meat
- cook lamb chops for a further 5 min
- serve chops scattered with spring onions, chilli and coriander with sticky rice on the side
So that is going to wrap this up with this special food sweet 'n sticky asian-style lamb chops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!