Recipe of Award-winning Gingerbread cookies

Gingerbread cookies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gingerbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gingerbread cookies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gingerbread cookies is something that I’ve loved my entire life.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!

To get started with this particular recipe, we must first prepare a few components. You can have gingerbread cookies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread cookies:
  1. Prepare 200 g flour
  2. Take 50 g butter
  3. Prepare 30 g sugar
  4. Take 1 egg
  5. Take 3 g baking powder
  6. Make ready 5 g cinnamon powder
  7. Prepare 3 g ginger powder

These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.

Steps to make Gingerbread cookies:
  1. Mix flour, baking powder, and spice.
  2. Stir butter, sugar and egg in a bowl.
  3. Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough.
  4. Rest the dough for 15 minutes.
  5. Flat the dough (about 1 cm) using a stretching pin.
  6. Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them.
  7. Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand.
  8. Now, you've got the cookies. Decorate as you like and EAT!♡

Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats.

So that’s going to wrap it up for this exceptional food gingerbread cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!