Recipe of Any-night-of-the-week Tom Yum chicken

Tom Yum chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tom yum chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tom Yum chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tom Yum chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tom yum chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum chicken:
  1. Make ready 300 grams of mouth full size slices
  2. Get 1 cup of chicken stock
  3. Get 1/2 cup of coconut milk
  4. Make ready 2 slice thai red chilies
  5. Get 2 slice of each galanga and lemon grass
  6. Take 2 coriander with roots cut and separate
  7. Take 2 half cut shallots
  8. Get 2 green onion cut 2 cm long
  9. Take 6 cherry tomatoes cut in half
  10. Get 2 tbsp spoon of chillies paste oil
  11. Prepare 1 juice of half lime
  12. Get 1 tbsp spoon of fish sauce
  13. Make ready 1 tsp spoon of chicken stock powder
Instructions to make Tom Yum chicken:
  1. In the medium high heat add chicken stock in the pot then add galanga, lemon grass, chillies, shallots and coriander roots. Let's boil till get the herbs smell
  2. Add chicken and let's boil again for 8 minutes then add coconut milk
  3. Add tomatoes, chopped coriander and green onion in the pot stir just enough to soften tomatoes
  4. Add chicken stock powder, fish sauce and lime juice stir gently
  5. Add chillies paste oil into the soup to make it becomes oily redish on the surface

So that is going to wrap it up with this special food tom yum chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!