Steps to Make Award-winning Mom's 70s Chinese Pepper Steak
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's 70s chinese pepper steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's 70s Chinese Pepper Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mom's 70s Chinese Pepper Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
Today I am making tender velveted pepper steak Chinese restaurant style right at home. I am cooking at home these days and Chinese take out recipes are a family favorite for dinner. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
To get started with this particular recipe, we must first prepare a few components. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70s Chinese Pepper Steak:
- Take sauce
- Prepare soy sauce
- Get sugar
- Prepare beef bullion
- Get water
- Take cornstarch
- Make ready Ingredients
- Get sirloin steak, 1 inch thick, cut into thin 2 inch long strips
- Get vegetable oil
- Get garlic, crushed
- Make ready salt
- Take ground ginger
- Make ready ground black pepper
- Get green bell peppers, julienned
- Get onions
- Prepare 6-ounce can of water chestnuts, drained
- Prepare green onions, chopped
Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from. I never knew this was a "Chinese restaurant" dish.
Instructions to make Mom's 70s Chinese Pepper Steak:
- Add the ingredients for the sauce in a small bowl and mix well. Set aside.
- Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
- In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
- Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
- Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
- Next, add the onion and continue stir frying until the onions are translucent.
- Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
- Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
- Serve hot over rice with plenty of sauce.
Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from. I never knew this was a "Chinese restaurant" dish. It's something my mom always made. I haven't been able to find the right recipe, but. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions.
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