Recipe of Speedy Vidéki almáspite (Countryside Apple Pie)
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vidéki almáspite (countryside apple pie). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vidéki almáspite (Countryside Apple Pie) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vidéki almáspite (Countryside Apple Pie) is something which I’ve loved my entire life.
We Hungarians have several versions of Apple Pie. Some people cook the apple filling before baking, some don't. There are pies with very thin pastry, others. The ideal pie for your holidays and Sunday's family gathering -An easy and so delicious combination of a thin buttery shortcrust, flambeed apples and vanilla.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vidéki almáspite (countryside apple pie) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vidéki almáspite (Countryside Apple Pie):
- Take Tészta:
- Get liszt
- Make ready vaj
- Prepare cukor
- Make ready só
- Get vanília paszta
- Prepare tojássárgája (1 db)
- Prepare tej
- Get Vaníliakrém (Custard) :
- Get tojás (2 db)
- Take barna cukor
- Prepare vanília paszta
- Prepare liszt
- Get kukoricakeményítő
- Get tej
- Make ready tejszín (állati eredetű)
- Get Glazúr :
- Take tojásfehérje (1 db)
- Take cukor
- Make ready olvasztott vaj
- Get Flambírozott almához:
- Prepare alma
- Take vaj
- Get barna cukor
- Make ready vanília paszta
- Get rum, Calvados, Almagnac
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Steps to make Vidéki almáspite (Countryside Apple Pie):
- A tésztához késes aprítógépbe tesszük a lisztet, cukrot, sót, vanília pasztát, összedolgozzuk. Porhanyós állagot kapunk, hozzákeverjük a tojássárgájat és a tejet. Amikor összeáll folpackba csomagoljuk és berakjuk a hűtőbe.
- Az almákat meghámozzuk és felkockázzuk (így kell hogy 800 g legyen).Vajat melegítünk egy serpenyőben hozzáadjuk a cukrot majd az almákat (egy kis fahéj sem árt neki :) ),pirítjuk néhány percig, ráöntjük a rumot és óvatosan meggyújtjuk amikor elég félretesszük kihűlni.
- A vaníliás krémhez minden hozzávalót kikeverünk.
- Kivajazunk egy piteformát, a tésztát kb. 3 mm-re nyújtjuk, kibéleljük a fromát, levágjuk a kilógó tésztát.
- Belerakjuk a langyosra hűlt almát, ráöntjük a vaníliás krémet.
- 180°C-ra előmelegített sütőben, 30 percig sütjük, majd kivesszük, a sütőt feltekerjük 220°C-ra. A glazúr hozzávalóit elkeverjük, egyenletesen eloszlatjuk a pite tetején visszatesszük a sütőbe még 10 percre. Jó étvágyat!
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