Steps to Make Homemade Spicy canned fish curry

Spicy canned fish curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy canned fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy canned fish curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy canned fish curry is something that I have loved my whole life. They’re fine and they look fantastic.

Canned fish or Tin fish curry is one of the favorite dishes by Sri Lankans. People make this delicious dish with potatoes and/or tomatoes, but this time I. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry. A quick-prep, slow-simmer, budget-friendly canned fish recipe.

To get started with this recipe, we have to first prepare a few components. You can cook spicy canned fish curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy canned fish curry:
  1. Make ready Canned fish 1 (half cooked)
  2. Take 1 sliced onion
  3. Prepare 3 sliced green chilli
  4. Make ready Curry leaves 5- 10
  5. Make ready Piece Cinnamon
  6. Take 2 sliced Green tomato
  7. Make ready 1/2 piece Lemon
  8. Make ready 3 tab.spoon Red chilli powder
  9. Take 1/4 tab.spoon turmeric powder
  10. Take 1/2 tab.spoon fish masala
  11. Take 1 piece sliced Ginger
  12. Prepare 4 pieces sliced garlic
  13. Take Water (one fish can)
  14. Take Sun flower oil

Research suggests that consuming tin fish may provide a wide range of health benefits, from improving blood vessel function to boosting weight loss. Which means that this fish curry is ideal for a weeknight dinner. I use a tiny amount of tamarind to add the tang, but it does volumes in terms of flavor. So I'm going to insist that you use it.

Steps to make Spicy canned fish curry:
  1. You need select half cooked canned fish note :- no spice or MSG added
  2. Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
  3. Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
  4. After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
  5. Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
  6. Ok, now serve for cooked rice or noodles

I use a tiny amount of tamarind to add the tang, but it does volumes in terms of flavor. So I'm going to insist that you use it. A simple but impressive spicy fish curry. Search triple tested recipes from the Good Housekeeping Cookery Team. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More.

So that is going to wrap this up for this exceptional food spicy canned fish curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!