Step-by-Step Guide to Make Super Quick Homemade Brad's pork and steamer clams in red Thai curry

Brad's pork and steamer clams in red Thai curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's pork and steamer clams in red thai curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's pork and steamer clams in red Thai curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brad's pork and steamer clams in red Thai curry is something that I have loved my entire life. They are nice and they look fantastic.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. While the pork came out very, very tender (I used pork butt), I did not like the sauce–it was bland, and very greasy.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Prepare LG pork sirloin steaks, cubed
  2. Make ready steamer clams
  3. Take LG sweet onion, slivered
  4. Get med youkon gold potato, cubed
  5. Take LG radishes, sliced
  6. Make ready minced garlic
  7. Take cans coconut milk
  8. Take granulated chicken bouillon
  9. Take red Thai curry paste, or more if you like it very spicy
  10. Get brown sugar
  11. Take fish sauce
  12. Prepare dried basil
  13. Get Himalayan pink salt
  14. Make ready chopped cilantro, plus some for garnish
  15. Take cooked jasmine rice

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food. To cook from frozen: thoroughly defrost, then heat in a pan on the hob until curry is hot all the way through. Serve scattered with the coriander leaves and rice. I told you - it's too easy.

Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

Serve scattered with the coriander leaves and rice. I told you - it's too easy. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! Skip the takeout and make your own Red Thai Curry with Pork and Vegetables! Your body will thank you for skipping all the sugar, excess sodium, and mystery ingredients 💪.

So that’s going to wrap this up with this special food brad's pork and steamer clams in red thai curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!