Steps to Prepare Homemade 139. Cucur Buah Naga (takaran sendok)
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 139. cucur buah naga (takaran sendok). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
- Cucur Buah Naga (takaran sendok) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. 139. Cucur Buah Naga (takaran sendok) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 139. cucur buah naga (takaran sendok) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 139. Cucur Buah Naga (takaran sendok):
- Prepare 6 sdm tepung beras putih
- Take 5 sdm tepung terigu serbaguna (pro sedang)
- Take Sejumput garam
- Take 5 sdm gula pasir
- Prepare 85 ml
- Make ready 1 sdt buah naga (hancurkan)
- Make ready Minyak goreng
Instructions to make 139. Cucur Buah Naga (takaran sendok):
- Campur tepung terigu, tepung beras dan garam aduk rata. Panaskan air dan gula pasir, hingga gula larut. Tunggu hingga dingin suhu ruang, lalu tuang ke campuran tepung
- Aduk rata dengan whisk sampai bergelembung. Kemudian diamkan minimal 2 jam
- Campurkan buah naga yang sudah dihaluskan, aduk rata. Panaskan sedikit minyak, tunggu hingga benar-benar panas kemudian tuang sesendok sayur adonan. Tunggu hingga bagian pinggir berserat. Lalu tunggu hingga matang (tanpa dibalik). Angkat, tiriskan. Lakukan hingga semua adonan habis. Siap dinikmati
- Selamat mencoba💜
So that’s going to wrap this up for this exceptional food 139. cucur buah naga (takaran sendok) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!