Recipe of Award-winning Sweet and Savory Gyudon (Beef Bowl)
Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and savory gyudon (beef bowl). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sweet and Savory Gyudon (Beef Bowl) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Get thinly sliced beef (I used sirloin)
- Prepare onion, sliced thinly
- Make ready oil
- Get shoyu
- Prepare honey
- Prepare beef broth (plain water will do)
- Get sesame seeds
- Get Steamed rice
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that’s going to wrap this up for this special food sweet and savory gyudon (beef bowl) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!