Recipe of Any-night-of-the-week Italian parmesan crusted chicken breasts

Italian parmesan crusted chicken breasts

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, italian parmesan crusted chicken breasts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Parmesan-Crusted Chicken. basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. NOTE: I only had italian bread crumbs and dried herbs available but it worked out great! Yes – this dish is low carb, Keto-friendly, and high protein.

Italian parmesan crusted chicken breasts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Italian parmesan crusted chicken breasts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian parmesan crusted chicken breasts:
  1. Take 1 stick Green onion
  2. Get 1/2 cup heavy cream
  3. Make ready Lawry's Season All Salt
  4. Make ready Lawry's Garlic Salt
  5. Get 1 Chicken Breast
  6. Prepare 1 cup Peanut oil (or whatever oil you use to fry)
  7. Take 1 clove Garlic
  8. Prepare 1 pinch Oregano
  9. Take 1 pinch Sweet Basil
  10. Get 1 pinch Cayenne Pepper
  11. Prepare 1 tbsp all-purpose flour
  12. Take 1 cup (French's) French fried onions
  13. Take ground black pepper
  14. Get bunch grated parmesan cheese
  15. Take 1/2 can Campbell's cream of chicken

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious.. I dipped the chicken in Italian dressing instead of mayo., but the chicken stayed so moist and tender, it was great.

Instructions to make Italian parmesan crusted chicken breasts:
  1. (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
  2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
  3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
  4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
  5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
  6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
  7. After dipped in cream, batter with French fried onion mix.
  8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
  9. Once chicken is done frying, set on plate with paper towels to soak up residual oil.
  10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!

An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious.. I dipped the chicken in Italian dressing instead of mayo., but the chicken stayed so moist and tender, it was great. Moisten chicken with water; coat with cheese mixture. With my modifications, it came out perfect! Was out of italian breadcrumbs so used chicken flavored stove top stuffing crushed well.

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