How to Prepare Homemade Lemon Gyudon

Lemon Gyudon

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon gyudon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Gyudon (or Beef Bowl) is like a comfort food for Japanese. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). Gyudon (or beef bowl) is like a comfort food for the Japanese.

Lemon Gyudon is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon Gyudon is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Gyudon:
  1. Prepare thinly sliced beef (I used sirloin)
  2. Take grated garlic
  3. Take grated ginger
  4. Prepare salt
  5. Get onion, sliced thinly
  6. Prepare Juice from 1/2 lemon
  7. Prepare honey
  8. Take + 1 tsp sesame oil
  9. Make ready Chopped scallion for topping (optional)
  10. Prepare Sliced lemon (optional)
  11. Take Furikake (optional)

This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! Adults with high uric acid levels drank freshly squeezed lemon juice every day for six weeks.

Steps to make Lemon Gyudon:
  1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
  2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
  3. Turn off the heat. Add honey and mix.
  4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
  5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!

The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! Adults with high uric acid levels drank freshly squeezed lemon juice every day for six weeks. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men.

So that’s going to wrap this up with this exceptional food lemon gyudon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!