Recipe of Speedy Bulgogi (Korean beef BBQ)

Bulgogi (Korean beef BBQ)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bulgogi (korean beef bbq). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!

Bulgogi (Korean beef BBQ) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bulgogi (Korean beef BBQ) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi (Korean beef BBQ):
  1. Take Beef sliced rib eye or sirloin steak
  2. Make ready Onion
  3. Take Marinated Ingredients
  4. Prepare Soy sauce
  5. Make ready Sake(White dry wine)
  6. Get Sugar
  7. Get Sessame oil
  8. Prepare Gouchjang
  9. Prepare Grated garlic
  10. Get Grated ginger
  11. Make ready Apple
  12. Make ready Onion

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). How to make Bulgogi easily at home.

Instructions to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). How to make Bulgogi easily at home. Turn on CC (caption) for the exact recipe. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon!

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