Steps to Make Homemade Tom Yum Khung

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tom yum khung. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tom Yum Khung is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tom Yum Khung is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tom yum khung using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Khung:

1. Prepare 300 grams of large shrimps ,peeled and clean
2. Make ready 2 cup of chicken stock
3. Make ready 1 stick of lemon grass slices
4. Prepare 3 slice of galangal
5. Get 3 red thai chilies slices
6. Make ready 3 shallots cut into half
7. Get 2 bunch of coriander with roots
8. Get 1 large tomato cut into 6 pieces
9. Make ready 1 tbsp of fish sauce
10. Make ready 1 tbsp of lemon juice
11. Take 1 tbsp of oyster sauce
12. Take 1 tsp of chicken stock powder
13. Make ready 1/2 cup of coconut cream
14. Get 1 tbsp of sweet chilli paste

Instructions to make Tom Yum Khung:

1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
2. Add shrimp and tomato let's boil till shrimps are cooked
3. Add chicken stock powder, fish sauce ,oyster sauce and coriander
4. Add coconut cream and sweet chilli paste then add lemon juice

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