Easiest Way to Make Award-winning Tom Yum Khung

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tom yum khung. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tom Yum Khung is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tom Yum Khung is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tom yum khung using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Khung:

1. Get 300 grams of large shrimps ,peeled and clean
2. Take 2 cup of chicken stock
3. Take 1 stick of lemon grass slices
4. Make ready 3 slice of galangal
5. Take 3 red thai chilies slices
6. Take 3 shallots cut into half
7. Take 2 bunch of coriander with roots
8. Take 1 large tomato cut into 6 pieces
9. Take 1 tbsp of fish sauce
10. Take 1 tbsp of lemon juice
11. Make ready 1 tbsp of oyster sauce
12. Get 1 tsp of chicken stock powder
13. Make ready 1/2 cup of coconut cream
14. Prepare 1 tbsp of sweet chilli paste

Instructions to make Tom Yum Khung:

1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
2. Add shrimp and tomato let's boil till shrimps are cooked
3. Add chicken stock powder, fish sauce ,oyster sauce and coriander
4. Add coconut cream and sweet chilli paste then add lemon juice

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