Recipe of Award-winning Cucur Anti Gagal
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cucur anti gagal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cucur Anti Gagal is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cucur Anti Gagal is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cucur anti gagal using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cucur Anti Gagal:
- Prepare 250 gr gula merah
- Make ready 420 ml air
- Prepare 2 lbr daun pandan
- Get 200 gr terigu
- Prepare 100 gr tepung beras
- Get 1/2 sdt garam
- Make ready Minyak untuk menggoreng
Instructions to make Cucur Anti Gagal:
- Rebus Gula merah, air, pandan sampai mendidih. Dinginkan.
- Campur terigu, tepung beras, garam di tempat terpisah. Masukkan larutan gula. Aduk rata.
- Diamkan 1 jam atau lebih. Lalu goreng dengan api sedang cenderung kecil.
- Cucur siap disantap.
- Tips 1. Pakai sendok sayur untuk menuang ke dalam minyak panas.
- Tips 2. Pakai mixer lebih cepat rata, hemat tenaga.
- Tips 3. Jangan kelamaan goreng biar ga keras.
So that’s going to wrap this up with this special food cucur anti gagal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!