Recipe of Any-night-of-the-week Beer Marinate Peppered Steak

Beer Marinate Peppered Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beer marinate peppered steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beer Marinate Peppered Steak is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beer Marinate Peppered Steak is something which I’ve loved my whole life.

If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a. Round Steak With Beer Marinade for the Grill. Be the first to rate & review! These slightly spicy, grilled steaks are a sure-fire hit for a Father's Day cookout.

To get started with this recipe, we must first prepare a few ingredients. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Prepare Marinate
  2. Prepare 2 Steak (Sirloin or Rib eye)
  3. Make ready 1 can Beer (I use non-alcoholic)
  4. Take 3 tsp Black Pepper
  5. Take 1/4 tsp Salt
  6. Prepare 1 tbsp Ginger Garlic Paste
  7. Make ready 1/4 cup Soy Sauce
  8. Make ready 1 Zip-Lock Bag
  9. Get Pan Fry
  10. Prepare 2 tbsp Extra-Virgin Olive Oil

Make Beer Marinated Grilled Steak with Guinness for extra deliciousness. Combine the beer, onion, pepper, soy sauce, honey, garlic and red pepper in a dish. Place the steak in and turn to marinate. Cover and marinate overnight or six hours at least.

Steps to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

Place the steak in and turn to marinate. Cover and marinate overnight or six hours at least. The marinade in this recipe uses coconut aminos - a Paleo-friendly replacement for soy sauce - and vinegar to really add a nice tang to the meat. You can use either sirloin or flank steak for this one; it's equally tasty with either. And you can also substitute two regular-sized peppers for the mini-peppers.

So that’s going to wrap this up with this exceptional food beer marinate peppered steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!