Recipe of Homemade Enchiladas

Enchiladas

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. Enchiladas from my real, live Mexican great uncle.

Enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Enchiladas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have enchiladas using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:
  1. Take enchiladas
  2. Take 1 lb ground beef
  3. Prepare 2 cup shredded cheddar cheese
  4. Make ready 12 each white corn tortillas
  5. Take 1 envelope Taco seasoning (or you can season with chili powder, onion powder and garlic salt)
  6. Make ready 1/2 cup olive oil (to fry tortillas)
  7. Take enchilada sauce
  8. Make ready 1 envelope enchilada sauce seasoning (I use lawrys)
  9. Take 29 oz can of tomato sauce
  10. Take optional toppings
  11. Take 1 can black olives
  12. Take 1/2 cup chopped onion

This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up. Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada.

Instructions to make Enchiladas:
  1. Gather ingredients
  2. In a medium sauce pan combine tomato sauce and the envelope of enchilada sauce seasoning. Cover with a lid and cook on low while you do step 2.
  3. In a frying pan brown ground beef as you would if you were making tacos. Add taco seasoning and a small bit of water. Cook until no longer pink. As the beef is cooking do step 4
  4. Heat olive oil in a small frying pan over medium heat. Once the oil is hot fry tortillas one at a time. Only leave the tortilla in the pan long enough to make it soft. Do not over cook to where it is crispy.
  5. After tortillas, beef, and sauce is cooked it is time to roll the enchiladas. Wait for 10 minutes after everything is cooked to begin this process as it will all be very hot and you will have to use your hands.
  6. Coat the bottom of a 9x13 casserole dish with enchilada sauce. Take a tortilla and dip both sides into the sauce so that both sides of the tortilla have some sauce on them. Place in the dish and add a spoonful of beef to the center of the tortilla. Add a sprinkle of cheese and roll seam side down. Continue this process until you are out of tortillas and beef.
  7. Once all of the enchiladas have been rolled top with sauce and cheese as well as optional toppings. Bake at 350°F for 30 to 45 minutes or until cheese on top is bubbly.

However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up. Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. One of the few Mexican dishes that benefits from a knife and fork, Enchiladas are soft corn tortillas wrapped around tender chicken and baked in the oven in a rich and tangy tomato. My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas).

So that’s going to wrap this up for this special food enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!