Recipe of Any-night-of-the-week Crock Pot Chili-4 Different Meats
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot chili-4 different meats. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock Pot Chili-4 Different Meats is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Crock Pot Chili-4 Different Meats is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot chili-4 different meats using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chili-4 Different Meats:
- Prepare 1 lb Hamburg
- Get 1 lb Ground Turkey
- Get 1 lb Ground Sausage
- Prepare 1 lb Bacon
- Take 1 Onion
- Get 1 Green Pepper
- Prepare 1 Red Pepper
- Prepare 18 oz Hickory Smoked BBQ Sauce
- Prepare 58 oz Tomato Sauce
- Make ready 30 oz Petite Diced Tomatoes
- Prepare 40 oz Great Northern Beans
- Make ready 1 Salt to taste
- Get 1 Pepper to taste
- Make ready 1 Chili Powder to taste
- Take 1 Italian Seasoning to taste
- Get 1 Garlic Powder to taste
- Make ready 1 Kidney Beans (I personally don't like them so I don't use them)
Steps to make Crock Pot Chili-4 Different Meats:
- Cook and drain fat from Hamburg, turkey and sausage.
- Fry Bacon, drain grease and crumble.
- Dice onion and peppers.
- Add all ingredients to crock pot. Mix well.
- Add all spices to taste.
- Cook on low for 4-5 hours. Ok to let on low all day..
So that is going to wrap it up with this exceptional food crock pot chili-4 different meats recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!