Step-by-Step Guide to Prepare Award-winning Tom Yum Goong

Tom Yum Goong

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tom yum goong. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tom Yum Goong is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tom Yum Goong is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tom yum goong using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Goong:
  1. Get 1 shallot
  2. Take 1 coriander root (pounded)
  3. Take 1 stalk lemon grass
  4. Prepare 4 slices galangal (thin)
  5. Take 60 g straw mushrooms
  6. Take 1 tomato (wedges)
  7. Prepare White prawns (no. depends on size)
  8. Take 1 Thai chilli (halved, length)
  9. Get Lime juice (fresh)
  10. Get 1 tbsp fish sauce
  11. Make ready 1 tbsp sugar
  12. Take 0.5 tbsp chilli paste
Steps to make Tom Yum Goong:
  1. Heat chicken stock in pot.
  2. Once simmering, add chilli paste, to taste.
  3. At a low boil, add the shallots / onions. After a couple of minutes add coriander root, galangal, lemongrass, chilli and tomato.
  4. Season to taste with fish sauce, sugar, salt and lime juice.
  5. Add the prawn and mushrooms and boil until prawns are cooked.
  6. Add Kaffir lime leaves and turn heat off soon after.

So that is going to wrap it up for this exceptional food tom yum goong recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!