Simple Way to Make Award-winning Tom Yum Goong
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tom yum goong. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tom Yum Goong is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tom Yum Goong is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tom yum goong using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yum Goong:
- Prepare 1 shallot
- Get 1 coriander root (pounded)
- Prepare 1 stalk lemon grass
- Make ready 4 slices galangal (thin)
- Make ready 60 g straw mushrooms
- Prepare 1 tomato (wedges)
- Get White prawns (no. depends on size)
- Prepare 1 Thai chilli (halved, length)
- Take Lime juice (fresh)
- Take 1 tbsp fish sauce
- Get 1 tbsp sugar
- Prepare 0.5 tbsp chilli paste
Instructions to make Tom Yum Goong:
- Heat chicken stock in pot.
- Once simmering, add chilli paste, to taste.
- At a low boil, add the shallots / onions. After a couple of minutes add coriander root, galangal, lemongrass, chilli and tomato.
- Season to taste with fish sauce, sugar, salt and lime juice.
- Add the prawn and mushrooms and boil until prawns are cooked.
- Add Kaffir lime leaves and turn heat off soon after.
So that is going to wrap this up for this special food tom yum goong recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!