Simple Way to Prepare Super Quick Homemade Indonesian Yellow Chicken Soup (Soto Ayam)

Indonesian Yellow Chicken Soup (Soto Ayam)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

When the chicken is cold, shred the chicken meat into small pieces as one of the dishes' condiments. The unique flavor of soto ayam mostly comes from the spice mix. (Otherwise, It will taste just like any other chicken soup.) Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. 'Soto' is a traditional Indonesian soup.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Take whole kampong chicken, take out the skin (optional but i prefer less oily soup)
  2. Take boiled eggs
  3. Get shredded cabbage (boil a while till soften)
  4. Get beansprout (boil a while, try not to overcook it)
  5. Take noodle/mung bean noodle (boil till softened)
  6. Make ready tomatoes (cut into pieces)
  7. Prepare spring onion (for garnish)
  8. Get fried shallot (for garnish)
  9. Make ready lime, sweet soya sauce and chilli
  10. Prepare Put in the blender to make a paste (spices paste) :
  11. Take shallots
  12. Get garlics
  13. Take fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
  14. Prepare fresh ginger
  15. Get candle nuts
  16. Get corriander seeds
  17. Make ready Additional spices: (no need to put in blender)
  18. Get bay leaves
  19. Make ready lime leaves
  20. Prepare lemongrass (smashed)

It's one of classic authentic Indonesian soup. We can eat it along with noodle or rice. I prefer using both with a little rice and a little noodle. Instant Indonesian "Soto Ayam" (Yellow Chicken Soup).

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
  2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
  3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
  4. Add salt, pepper, chicken seasoning to taste.
  5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

I prefer using both with a little rice and a little noodle. Instant Indonesian "Soto Ayam" (Yellow Chicken Soup). Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Then add the lime juice and season with salt to taste. Drain and divide among serving bowls.

So that is going to wrap this up for this special food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!