Step-by-Step Guide to Prepare Super Quick Homemade Indonesian Yellow Chicken Soup (Soto Ayam)

Indonesian Yellow Chicken Soup (Soto Ayam)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I have loved my entire life.

When the chicken is cold, shred the chicken meat into small pieces as one of the dishes' condiments. The unique flavor of soto ayam mostly comes from the spice mix. (Otherwise, It will taste just like any other chicken soup.) Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. 'Soto' is a traditional Indonesian soup.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Take whole kampong chicken, take out the skin (optional but i prefer less oily soup)
  2. Get boiled eggs
  3. Get shredded cabbage (boil a while till soften)
  4. Get beansprout (boil a while, try not to overcook it)
  5. Make ready noodle/mung bean noodle (boil till softened)
  6. Make ready tomatoes (cut into pieces)
  7. Prepare spring onion (for garnish)
  8. Prepare fried shallot (for garnish)
  9. Take lime, sweet soya sauce and chilli
  10. Take Put in the blender to make a paste (spices paste) :
  11. Make ready shallots
  12. Get garlics
  13. Get fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
  14. Take fresh ginger
  15. Prepare candle nuts
  16. Prepare corriander seeds
  17. Take Additional spices: (no need to put in blender)
  18. Get bay leaves
  19. Make ready lime leaves
  20. Prepare lemongrass (smashed)

It's one of classic authentic Indonesian soup. We can eat it along with noodle or rice. I prefer using both with a little rice and a little noodle. Instant Indonesian "Soto Ayam" (Yellow Chicken Soup).

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
  1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
  2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
  3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
  4. Add salt, pepper, chicken seasoning to taste.
  5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

I prefer using both with a little rice and a little noodle. Instant Indonesian "Soto Ayam" (Yellow Chicken Soup). Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Then add the lime juice and season with salt to taste. Drain and divide among serving bowls.

So that’s going to wrap this up for this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!