How to Make Quick Gnocchi di patate

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi di patate. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gnocchi di patate - a fabulous first course is an amazing alternative to soup or pasta. The gnocchi are thick, small and soft dough dumplings made from semolina or wheat flour, eggs, cheese, potatoes, breadcrumbs and cornmeal. Their typical ridges hold the sauce. They are ready when they float on the surface of the water.

Gnocchi di patate is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gnocchi di patate is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gnocchi di patate using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gnocchi di patate:

1. Get 500 gr patate
2. Prepare 125 gr farina
3. Prepare 50 gr burro
4. Take 70 gr parmigiano reggiano
5. Take Sale, pepe, noce moscata

Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di patate). They are made of cooked mashed potatoes, flour and eggs. Some gnocchi recipes add ricotta to the dough. Come fare gli gnocchi di patate: sarà una cosa così difficile?

Instructions to make Gnocchi di patate:

1. Bollire le patate con la buccia per 30-40 min, pelarle e passare per schiacciata patate ancore calde.
2. Lasciare raffreddare sopra il burro e il formaggio, unire la farina lentamente e creare l’impasto. Condire a gusto
3. Creare cilindri e tagliare ogni 2 cm
4. Con forchetta creare le righe
5. Bolide in acqua bollente fin che vadano in superficie
6. Si può congelare

Some gnocchi recipes add ricotta to the dough. Come fare gli gnocchi di patate: sarà una cosa così difficile? Niente di più sbagliato, la ricetta degli gnocchi è molto semplice e non servono strumenti particolari, solo un pochino di pazienza nel lessare la patate! Realizzare gli gnocchi fatti in casa è davvero una grande soddisfazione perchè sono un classico della cucina italiana. Fare gli gnocchi in casa non è assolutamente.

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