How to Make Award-winning Kue Cucur/Cuhcur gula merah empuk

Kue Cucur/Cuhcur gula merah empuk

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kue cucur/cuhcur gula merah empuk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kue Cucur/Cuhcur gula merah empuk is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kue Cucur/Cuhcur gula merah empuk is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kue cucur/cuhcur gula merah empuk using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kue Cucur/Cuhcur gula merah empuk:
  1. Prepare 125 gram tepung beras
  2. Prepare 100 gram tepung terigu
  3. Make ready 140 gram gula merah
  4. Prepare 50 gram gula pasir
  5. Make ready 250 ml air
  6. Take 1 lembar daun pandan
  7. Get 1/4 sdt garam
  8. Prepare Minyak untuk menggoreng
Steps to make Kue Cucur/Cuhcur gula merah empuk:
  1. Rebus gula merah, gula pasir, garam, daun pandan sampai larut. Biarkan hangat
  2. Masukan tepung dalam wadah, campur hingga rata, sisihkan
  3. Tuang larutan gula yang sudah hangat ke dalam tepung, aduk dengan whisk.
  4. Lalu mixer dengan kecepatan sedang selama kurleb 5 menit
  5. Istirahat kan adonan selama setengah jam, tutup dengan kain.
  6. Setelah setengah jam, aduk kembali adonan dengan whisk untuk memastikan bahwa kekentalan adonan sesuai keinginan. Jika kekentalan adonan dirasa berat, boleh tambahkan air.
  7. Panaskan wajan cekung, kasih minyak secukupnya, jangan terlalu banyak. Pakai api sedang cenderung kecil
  8. Setelah minyak panas, tuang adonan sebanyak satu sendok sayur, kemudian siram² adonan di minyak tsb. Jika di bagian tengah kue cucur sudah tidak ada adonan basah yang keluar, segera angkat.
  9. Tara, jadilah kue cucur bersarang nan lembut

So that’s going to wrap it up for this exceptional food kue cucur/cuhcur gula merah empuk recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!