Easiest Way to Make Award-winning Border Town Chile Rellenos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, border town chile rellenos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Border Town Chile Rellenos is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Border Town Chile Rellenos is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have border town chile rellenos using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Border Town Chile Rellenos:

1. Take 8 anaheim or poblano peppers
2. Get 1 lb chihauhau cheese, cut into 3"x 1" strips ( you may also use monterey jack cheese)
3. Take 2 cup flour
4. Take 1 salt and freshly ground pepper
5. Get 4 eggs, seperated
6. Make ready 1 vegetable oil for frying
7. Make ready 3 cup red chili sauce (recipe follows)
8. Make ready 1 * Red Chili Sauce *
9. Prepare 1 small onion, peeled and sliced
10. Prepare 1 28 ounce can of whole plum tomatoes
11. Take 1 clove garlic, chopped
12. Prepare 1/2 tsp Mexican oregano
13. Make ready 1/2 tsp ground cumin
14. Prepare 1 cup chicken stock, (optional, as needed)

Steps to make Border Town Chile Rellenos:

1. Char chiles - arrange chiles on a baking sheet and the broiler, turning often, until blackened all over. Place hot chiles in a Ziploc bag, close tightly, and allow to steam for 15 minutes. Peel off and discard skin. Cut a slit lengthwise at the top of the chile, about a 1/2" from stem. Use a small spoon to scrape out seeds and veins. Slip cheese slices into the peppers.
2. Pour flour into a shallow and season liberally with s&p. Place the egg whites in a large glass bowl and the yolks in a small one. Beat the whites with an electric beater, add a pinch of salt. Beat until they are stiff but not dry. Beat the yolks and gently fold into the the whites.
3. Dredge the peppers into the flour then in egg mixture. Fry in a large skillet filled 1" with the vegetable oil heated to 375°. Fry in batches, turning once, until evenly browned. About ten minutes. Serve with red chili sauce, sour cream, fresh salsa and freshly chopped cilantro. ( don't forget the hot sauce, if desired!)
4. Red Chili Sauce - Sauté onion in oil in a large until soft. Purée onions, tomatoes, and garlic in food processor, strain, and return to skillet. Add oregano, cumin, sugar, and salt and pepper to taste. Cook, covered, over medium heat for about five minutes. Thin with chicken stock if sauce is too thick. Keep warm until ready to use.

So that’s going to wrap it up for this special food border town chile rellenos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!