Steps to Make Homemade Indonesian Chicken Soup (Soto Ayam)
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Indonesian Chicken Soup (Soto Ayam) is something which I have loved my whole life.
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Then add the lime juice and season with salt to taste.
To begin with this particular recipe, we have to prepare a few components. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Make ready For Broth
- Make ready Chicken (i use around 300gr)
- Take 1 litre Water for boil
- Get 3 Bay Leaves
- Make ready 2 tbsp Lemon grass powder (fresh will be better)
- Prepare 1 tsp dried Galangal (fresh will better)
- Get 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Get 1 tsp coriander seeds
- Prepare 2 tbsp turmeric powder
- Get 5 cloves garlic
- Prepare 2 shallots (i used red onion)
- Take 1 tsp white pepper
- Prepare 1 tsp cumin powder
- Get 2 candlenuts
- Make ready 1/4 nutmeg since i dont wan't strong taste of it
- Get Salt
- Prepare For Servings
- Take Boiled eggs
- Make ready White cabbage - shredded
- Make ready Green onion - chopped
- Make ready Bean sprouts
- Prepare Perkedel
- Take Fried onion (see in my other recipe)
- Get Vermicelli noodles (i don't have, i use rice)
- Take Kaffir limes (i use lemon)
- Take Sambal (chili sauce/ paste)
- Make ready Sweet soya sauce
It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is chicken noodle soup - Indonesian style. This is not your mom's chicken noodle soup.
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