Recipe of Super Quick Homemade Spicy Oil Ramen (Soupless Ramen) with Kimchi
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy oil ramen (soupless ramen) with kimchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Oil Ramen (Soupless Ramen) with Kimchi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Oil Ramen (Soupless Ramen) with Kimchi is something which I have loved my whole life.
Great recipe for Spicy Oil Ramen (Soupless Ramen) with Kimchi. I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy oil ramen (soupless ramen) with kimchi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:
- Take pack Fresh ramen noodles
- Make ready Sesame oil
- Get Mirin
- Prepare Vinegar
- Make ready Soy sauce
- Get or so, finely chopped Kimchi (I used imported kimchi from Korea)
- Make ready as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
- Take generous amount Kimchi (Korean kimchi)
Add pork belly and marinade to a heavy-bottom soup pot over medium-low heat. If you're craving noodles that pack a punch, boil ramen noodles and add your favorite spicy base. Try noodles with shredded chicken, sriracha, and ginger for a fun take on comfort food or make vegetarian ramen that gets its heat from spicy kimchi. It's spicy, tasty, and super satisfying.
Instructions to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:
- Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
- Add the finely chopped kimchi to the bowl and mix well.
- Drain the cooked noodles well, and put into the bowl while piping hot and mix.
- Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.
Try noodles with shredded chicken, sriracha, and ginger for a fun take on comfort food or make vegetarian ramen that gets its heat from spicy kimchi. It's spicy, tasty, and super satisfying. Improving a Packet of Instant Ramen. I'm always in the market for new ways to doctor up a packet of instant ramen. In many ramen recipes, the broth alone has to simmer for hours over the stove.
So that’s going to wrap it up with this exceptional food spicy oil ramen (soupless ramen) with kimchi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!