Recipe of Speedy Spicy Oil Ramen (Soupless Ramen) with Kimchi

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy oil ramen (soupless ramen) with kimchi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Oil Ramen (Soupless Ramen) with Kimchi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Oil Ramen (Soupless Ramen) with Kimchi is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Spicy Oil Ramen (Soupless Ramen) with Kimchi. I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy oil ramen (soupless ramen) with kimchi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:

1. Make ready pack Fresh ramen noodles
2. Make ready Sesame oil
3. Make ready Mirin
4. Take Vinegar
5. Take Soy sauce
6. Make ready or so, finely chopped Kimchi (I used imported kimchi from Korea)
7. Get as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
8. Get generous amount Kimchi (Korean kimchi)

Add pork belly and marinade to a heavy-bottom soup pot over medium-low heat. If you're craving noodles that pack a punch, boil ramen noodles and add your favorite spicy base. Try noodles with shredded chicken, sriracha, and ginger for a fun take on comfort food or make vegetarian ramen that gets its heat from spicy kimchi. It's spicy, tasty, and super satisfying.

Steps to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:

1. Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
2. Add the finely chopped kimchi to the bowl and mix well.
3. Drain the cooked noodles well, and put into the bowl while piping hot and mix.
4. Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.

Try noodles with shredded chicken, sriracha, and ginger for a fun take on comfort food or make vegetarian ramen that gets its heat from spicy kimchi. It's spicy, tasty, and super satisfying. Improving a Packet of Instant Ramen. I'm always in the market for new ways to doctor up a packet of instant ramen. In many ramen recipes, the broth alone has to simmer for hours over the stove.

So that is going to wrap this up for this special food spicy oil ramen (soupless ramen) with kimchi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!