Step-by-Step Guide to Prepare Any-night-of-the-week Tom Yum Fried Chicken

Tom Yum Fried Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tom yum fried chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tom Yum Fried Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tom Yum Fried Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tom yum fried chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Fried Chicken:
  1. Get 300 g Chicken Thigh OR Breast Fillets
  2. Get 2 tablespoons Potato Starch Flour
  3. Get 2 tablespoons Plain Flour
  4. Take Oil for frying
  5. Get <Marinade>
  6. Get 1 clove Garlic *grated
  7. Get 1/2 tablespoon Fish Sauce
  8. Prepare 1 tablespoon Tom Yum Paste *add more if you like it really spicy
  9. Take 1/2 tablespoon Lemon Juice
Steps to make Tom Yum Fried Chicken:
  1. In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature.
  2. In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture.
  3. Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil.
  4. Serve with freshly cooked rice and salad.

So that is going to wrap it up with this special food tom yum fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!