Easiest Way to Prepare Quick Eggplant lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant lasagna is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eggplant lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.

The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:

1. Make ready 1 x-large eggplant of 2 medium ones sliced into thin rounds
2. Take 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
3. Make ready Italian bread crumbs
4. Get 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
5. Make ready 2 lbs low fat ricotta
6. Prepare 1/2 cup Parmesan cheese
7. Take 1 quart homemade pasta sauce
8. Prepare 2 cups low fat mozzarella shredded
9. Make ready 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
10. Make ready Salt and pepper ingredients as you go

Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.

Instructions to make Eggplant lasagna:

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

This is the vegetarian lasagna you've been searching for. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Broiled eggplant stands in for lasagna noodles in this robust dish.

So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!