Recipe of Ultimate Spicy Oil Ramen (Soupless Ramen) with Kimchi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spicy oil ramen (soupless ramen) with kimchi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Oil Ramen (Soupless Ramen) with Kimchi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Oil Ramen (Soupless Ramen) with Kimchi is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Spicy Oil Ramen (Soupless Ramen) with Kimchi. I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce.

To begin with this recipe, we have to prepare a few components. You can cook spicy oil ramen (soupless ramen) with kimchi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:

1. Get 1 pack Fresh ramen noodles
2. Get 1 tbsp Sesame oil
3. Take 2 tsp Mirin
4. Take 1 tsp Vinegar
5. Make ready 2 tsp Soy sauce
6. Make ready 2 tbsp or so, finely chopped Kimchi (I used imported kimchi from Korea)
7. Get 1 as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
8. Get 1 generous amount Kimchi (Korean kimchi)

Add pork belly and marinade to a heavy-bottom soup pot over medium-low heat. If you're craving noodles that pack a punch, boil ramen noodles and add your favorite spicy base. Try noodles with shredded chicken, sriracha, and ginger for a fun take on comfort food or make vegetarian ramen that gets its heat from spicy kimchi. It's spicy, tasty, and super satisfying.

Instructions to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:

1. Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
2. Add the finely chopped kimchi to the bowl and mix well.
3. Drain the cooked noodles well, and put into the bowl while piping hot and mix.
4. Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.

Try noodles with shredded chicken, sriracha, and ginger for a fun take on comfort food or make vegetarian ramen that gets its heat from spicy kimchi. It's spicy, tasty, and super satisfying. Improving a Packet of Instant Ramen. I'm always in the market for new ways to doctor up a packet of instant ramen. In many ramen recipes, the broth alone has to simmer for hours over the stove.

So that is going to wrap it up for this special food spicy oil ramen (soupless ramen) with kimchi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!